Reduce Food Waste, Safely

Reduce Food Waste, Safely

In the U.S. we waste around 31% of all edible food. Reduce food waste and keep your grocery bill in check by storing food properly, understanding food labels and preserving surplus food. LEARN MORE.

4 EASY STEPS

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Four Easy Steps: Reduce your risk of food poisoning with these simple steps.

 

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Is My Food Safe?

Is My Food Safe?

Your kitchen safety companion is finally here! Now available free for both Apple and Android devices.

  • ALERTS!ALERTS!

    The latest news, recalls and press releases

  • WHAT'S NEWWHAT'S NEW

    Timely food safety tips to reduce your risk of food poisoning

  • DOWNLOADSDOWNLOADS

    Access our library of downloadable tip sheets