Want to learn more about reducing your risk of food poisoning? Watch, learn and share with videos from Home Food Safety.
Find out how to use a food thermometer - the only way to tell if meat and poultry is done and safe to eat.
RD RECIPES: Tasty and nutritious recipes crafted and brought to you by registered dietitians - the food and nutrition experts.
Did you know that the way you organize your refrigerator can help food stay fresh longer?
VIDEO: Registered dietitian Sarah Krieger reviews the Is My Food Safe? app developed by the Academy's Home Food Safety Program.
Is your food still safe to eat or is it time to toss?
VIDEO: Reducing your risk of food poisoning begins with four simple food safety steps.
VIDEO: Registered dietitian and Academy of Nutrition and Dietetics spokesperson Bethany Thayer demonstrates how to properly inspect a refrigerator to ensure it is free from bacteria that may be harmful to your health.
VIDEO: There are four things to keep in mind when maintaining a cutting board. Do you know what they are? Find out in this episode of the "How Do I..." video series.
VIDEO: Reduce your risk of food poisoning this season with these holiday food safety tips by Melissa Joy Dobbins
Español PSA: Los estadounidenses gastan varias horas cada semana, preparar, cocinar y servir comidas.
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