Want to learn more about reducing your risk of food poisoning? Watch, learn and share with videos from Home Food Safety.
RECIPE VIDEO: Watch and learn how to make delicious Jerk Chicken Kebabs.
VIDEO: Did you know 1 in 6 Americans gets sick every year from food poisoning? There are simple steps to reduce your risk!
VIDEO: Tips to grill safely and avoid common mistakes that might result in food poisoning.
VIDEO: Registered dietitian nutritionist and chef Sara Haas offers tips to reduce your risk of food poisoning when preparing foods at home.
VIDEO: Find out how to use a food thermometer - the only way to tell if meat and poultry is done and safe to eat.
RECIPE VIDEO: Watch and learn how to make Chicken and Plantain Stew.
VIDEO: Did you know that the way you organize your refrigerator can help food stay fresh longer?
VIDEO: Registered dietitian Sarah Krieger reviews the Is My Food Safe? app developed by the Academy's Home Food Safety Program.
RECIPE VIDEO: Watch and learn how to make Foiled Fish on the Grill.
VIDEO: Is your food still safe to eat or is it time to toss? Learn how to read the "sell by" date vs. "use buy" date.
RECIPE VIDEO: Watch and learn how to make Mediterranean Garlic Chicken.
VIDEO: Registered dietitian and Academy of Nutrition and Dietetics spokesperson Bethany Thayer demonstrates how to properly inspect a refrigerator to ensure it is free from bacteria that may be harmful to your health.
VIDEO: There are four things to keep in mind when maintaining a cutting board. Do you know what they are? Find out in this episode of the "How Do I..." video series.
RECIPE VIDEO: Watch and learn how to make this delicious kale dish.
RECIPE VIDEO: Watch and learn how to make Chipotle Lime Shrimp Tacos.
RD RECIPES: Tasty and nutritious recipes crafted and brought to you by registered dietitians - the food and nutrition experts.
VIDEO: Give the gift of holiday food safety this season with food safety tips on how to keep your feast fresh by Melissa Joy Dobbins.
Español PSA: Los estadounidenses gastan varias horas cada semana, preparar, cocinar y servir comidas.
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