Want to learn more about reducing your risk of food poisoning? Watch, learn and share with videos from Home Food Safety.
How to Use a Food Thermometer
Don't rely upon sight, smell or taste alone to determine if your food is safe to eat. Make sure foods are cooked to a safe minimum internal cooking temperature with tips from registered dietitian nutritionist Heather Mangieri.
Ensuring foods reach this safe minimum internal temperature is the only reliable way to ensure safety and to determine the doneness of cooked meats, poultry, egg dishes and leftovers.