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American Dietetic Accociation

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Kitchen Quiz: Question 3

After cutting meat on a cutting board, the best way to clean a cutting board is to _____.

  1. Wipe off with a clean sponge
  2. Wash in hot water with soap
  3. Wash in hot water with soap, then sanitize the board in chlorine bleach solution and then lastly rinse with clean water.
  4. All of the above are acceptable

ConAgra Foods American Dietetic Association