• Wash Hands Often
• Keep Raw Meats and Ready-to Eat Foods Separate
• Cook to Proper Temperatures
• Refrigerate Promptly Below 40°F

Take the

"Cookie Rookie Pledge"

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4 Easy Tips

 

The ADA/ConAgra Foods initiative educates consumers about the important issue of home food safety and provides solutions so Americans can easily and safely handle food in their own kitchens. This program complements government-sponsored food safety initiatives that speak to the leading critical food-handling violations by emphasizing the four key messages:

1. Wash hands often
2. Keep raw meats and ready-to-eat foods separate
3. Cook to proper temperatures
4. Refrigerate promptly below 40 degrees Fahrenheit