IS IT DONE YET?
Food thermometer is key to avoiding food poisoning
You can’t rely on color, smell, taste or texture alone to determine if meat is thoroughly cooked. In fact, one out of every four hamburgers turns brown
before it’s been cooked to a safe minimum internal temperature.
The only way to know food is done is to use a food thermometer. Learn more by downloading the press release or watching the video.
The only way to know food is done is to use a food thermometer. Learn more by downloading the press release or watching the video.
