Frequently Asked Questions
Wondering how to take control of home food safety? Here are some answers to consumers' frequently asked questions.
1. What is the biggest/most common mistake when it comes to food safety?
2. What are the "high risk" foods I should avoid?
3. How often should I wash my hands in order to remove germs?
4. How long do I need to wash my hands in order to remove germs?
5. Do anti-bacterial products clean and kill germs as well as washing with soap and water?
7. I've heard you can clean sponges by putting them in the dishwasher or microwave. Is that true?
8. Which kind of cutting board is best to use: plastic or wood?
9. How do you prevent cross-contamination?
10. How do I know when meats, poultry, egg dishes aned leftovers are cooked to the proper temperatures?
11. How cold should I keep my refrigerator?
12. How long can I leave food out of the refrigerator?
13. Is it OK to defrost meat on the kitchen counter?
14. How do I properly care for my refrigerator?
