Reducing your risk of food poisoning is easy with free, downloadable tips sheets and resources. Download, print and share through social media.
Planning a big meal or family buffet? Use the Kitchen Safety Checklist to make sure your kitchen is ready with the tools you need before the big meal.
When freezing foods, use these labels to stay organized and ensure your food is safe to eat.
Eating dinner together often takes a back seat to busy schedules. Check out these tips for safely reheating dinner for latecomers.
Do you know how to use a food thermometer? Ensure meat, poultry and egg dishes are thoroughly cooked with our food thermometer guide.
Safe Grilling Guide: This quick reference helps you keep track of proper internal temperatures for all of your favorite meat dishes.
Keep it Cool: Use this refrigerator/freezer food storage chart to know when food is no longer safe.
Summer Produce: As you enjoy raw produce and fresh-squeezed fruit and vegetable juices, follow these safe handling tips to help protect yourself and your family.
Chipotle Lime Shrimp Tacos with Avocado Salsa: “The rich, creamy avocado adds a dose of heart healthy fat. ”
Use this checklist of foods to avoid when shopping and preparing food for those vulnerable to food poisoning.
Is My Food Safe? App Flier: Share with friends and let them know how the app can help them reduce their risk of food poisoning.
Reusable cloth grocery totes are convenient and environmentally friendly, but could they be making you sick?
Leftover Safety: Before you reheat and eat, follow these simple steps to reduce your risk of food poisoning.
Desktop Dining: Food safety habits at the office to avoid food poisoning.
Kale with Toasted Walnuts and Parmesan: "This is a nutritious and hearty side dish. Make it a complete meal by serving with whole wheat spaghetti or salmon.”
Microwave Ovens and Cooking Temperatures: How to know when food is fully cooked and safe to eat.
Turkey Tips: A quick guide to thawing and cooking the perfect turkey.
Download and share this useful presentation on food safety.
Know Your Microwave Wattage: It's important to recognize that the differences among microwave ovens will affect cooking time.
Four Easy Steps: Wash, separate, cook and refrigerate to reduce foodborne illness.
Is it time to toss those sponges out? Follow our quick guide to reduce the spread of bacteria as you keep your kitchen tidy.
Holiday Helper Tip Sheet: This quick reference helps you keep track of proper internal temperatures for all of your favorite meat dishes.
Microwave Cooking with Kids: A child can use a microwave when he or she is old enough to read, just make sure they are doing so safely with these tips.
Refrigerator Safety Checklist: Perform an inspection on your refrigerator with this checklist.
Keep the Office Fridge Safe: Make sure your office fridge is being taken care of. Post this memo to your office to keep them safe from food poisoning.
Safe Lunch Box Study Guide: Make sure your child’s lunch passes from kitchen to cafeteria in A+ condition with these helpful tips.
Cooking Safely with Microwaves: Safe microwave defrosting, cooking and reheating.
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