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Reducing your risk of food poisoning is easy with free tip sheets and resources to download, print and share.

Four Easy Steps [Download]

 
four easy steps tip sheet screen shot The 2010 Dietary Guidelines for Americans outline four basic food safety principles of CLEAN, SEPARATE, COOK and CHILL. They directly align with the Academy of Nutrition and Dietetics and ConAgra Foods’ Home Food Safety program’s four simple tips to reduce the risk of foodborne illness.